Things I have written about.
Virginia Living
Shenandoah Valley Oysters, a profile of Staunton’s BluPoint Seafood.
Craving Cranberries, featuring recipes from Neal Wavra of Field & Main in Marshall, VA.
Plow to Pint, an exploration of Virginia farm breweries.
Into the Woods, a conversation with Jonathan Till of The Evening Star and Heritage Foraging.
Happy Campers, a little ditty about transforming campers.
Field & Main, because all of the old streets used to run from the fields to Main Street.
Richmond Magazine
Farm to Fork investigates how the Covid-19 pandemic has influenced the fragile US food system and patterns of waste.
Culture Club features Richmond restaurants using fermentation in their cuisine.
RVA Traveler explores the shores of Smith Mountain Lake.
Best Eats of 2019 showcases some of Richmond’s tastiest bites in 2019.
Local Purveyor: Casselmonte Farm
Local Purveyor: Barham Seafood
Walls that Speak shows the way the Kjerulf’s art collection tells the story of their life.
Style Weekly
Confessions of a Foodie, one of my first food pieces
Cured- Witness the rise of charcuterie
The Black Sheep, one of a few restaurants that I returned to time and time again.
Historical Fiction at Hanover Tavern
Richmond’s 8th Hill: Stronghill Dining Company
Sprout, with a mission close to home.
Verde, awash in plastic, is not so green
Croaker’s Spot swims Into Manchester
Market Fare: Farmer’s markets deliver the goods
The Local Palate
Sometimes they write stories about me and my passions.
