Saturday, September 01, 2012
A Taste of Chinoiserie
The culinary worlds of France and China will be wed in the upcoming 2nd Annual TASTE Benefit for the Greater Richmond SCAN (Stop Child Abuse Now),
A Taste of Chinoiserie.
It promises to be a fantastic night of food, featuring some of the regions top chefs. The evening will start with a cocktail reception and proceeds with a seated six-course dinner, with wine pairings.
Joseph Harris from the Bull and Bear Club will be making appetizers, including
Jimmy Sneed, from Blowtoad will be preparing his signature Sweet Red Pepper Soup with fresh crabmeat- don't think i have enjoyed that soup since his days at the helm of the Frog and the Redneck.
David Everette, of Williamsburg's Blue Talon Bistro, takes up the salad course with