The SCAN event at the Bull & Bear Club Saturday evening was a ritzy affair, and true to today's food scene, the chefs were rock stars for the night
Jimmy Sneed did not disappoint- he had the crowd in the palm of his hand as he demonstrated the complexities (cream and red peppers) of his signature Sweet Red Pepper Soup with fresh crabmeat- I was not excited about it beforehand, but it stood the test of time and made me a bit nostalgic for the Frog and the Redneck. He also educated the crowd on the virtues of real salt.
Next up was David Everette, of Williamsburg's Blue Talon Bistro. He stretched the salad course as far as it could go with
Tuesday, September 25, 2012
Saturday, September 01, 2012
The culinary worlds of France and China will be wed in the upcoming 2nd Annual TASTE Benefit for the Greater Richmond SCAN (Stop Child Abuse Now),
A Taste of Chinoiserie.
It promises to be a fantastic night of food, featuring some of the regions top chefs. The evening will start with a cocktail reception and proceeds with a seated six-course dinner, with wine pairings.
Joseph Harris from the Bull and Bear Club will be making appetizers, including
Jimmy Sneed, from Blowtoad will be preparing his signature Sweet Red Pepper Soup with fresh crabmeat- don't think i have enjoyed that soup since his days at the helm of the Frog and the Redneck.
David Everette, of Williamsburg's Blue Talon Bistro, takes up the salad course with