My review of Boom Boom Burgers, Cow Consciousness, is in this week's Style Weekly. You pay a little bit of a premium for grass fed meat, but you get a karmic kickback as well as a great burger. While they need to work on their side dishes, their burgers are delicious, and served on great rolls from locally owned Flour Garden Bakery. I'd much rather fork over a few more dollars for meat that is humanely raised and a meal that doesn't leave a greasy coating in my mouth and belly. I admire their mission and their support of the local community. I sincerely hope that the local community will return the favor.