Sunday, December 26, 2010

A Month of Eating

I am working on a project with Arthur Huang, an Oakland artist who chronicles eating patterns and has a Peroidic Table of  Eating. Below is the raw data of what I ate in November.

John Haddad

Meal Journal

November 2010

November 1

Coffee

Oatmeal with raisins

Slice of cheddar cheese



Rosemary/olive oil veggie straws



Flank & Brisker Pho

Pork roll



Farfalle with homemade sage sausage and broccoli

(porcini broth, red pepper flakes)



2 mini Baby Ruth



November 2

Coffee

Yogurt



Tortellini Soup with chicken broth, garlic, tomatoes and escarole

Apple



Grilled Calamari with white beans

Stella Artois Beer

Steak with mushrooms and French fries

Newcastle Brown Ale



November 3

Coffee

Mini snickers bar



Tortellini Soup with chicken broth, garlic, tomatoes and escarole

Arugula Salad (picked from garden) with olives, feta & balsamic vinaigrette



Chili (Venison, Pork & Beef), Beans, Tomatoes

Slice of 4 cheese bread

Carrots with butter and dill



November 4

Coffee

Bagel with Sausage and Egg



Veggie Chips



Chili over couscous

Arugula salad



Turkey meatballs

Couscous

Roasted brussel sprout



November 5

Coffee



Pho So 1

Pho with Flank and Bible Tripe



Friend or Pho

Short Ribs

Beef Pho



November 6

Coffee



Sweet potato barley mushroom soup

French bread with herbed butter and fresh radishes

Moroccan squash stew



Baked Spaghetti with Feta and meat sauce

Salad with Blue Cheese Dressing



November 7

Coffee



Pita with lebneh and zataar

Baked spaghetti leftovers

Ham & Cheese Panini



March of Dimes Chef Auction





Swamp Thing

Snail risotto with prosciutto wrapped frog legs,

pernod parsley geleé, garlic chips



Molasses Duck Under glass and over caramel corn pudding with

applewood bacon glaze



Herb Crusted Basa with sesame slaw with truffle cream; Butternut

squash & Chorizo "risotto" with smoked tomato coulis





Trio of Cakes

Plantain cake with scallop and coconut chutney

Potato cake with grilled pork and fall chutney

Sweet Potato Cake with Duck and blackberry





Lamb Burger on wheat pita and goat cheese with mint drizzle

Cheese Grit Croquette with balsamic glaze



Cake Pops

chocolate cake coated with candy shell





November 8

Coffee

Pita with lebneh and zataar

Apple

Sautéed vegetables (Kale, chard, carrots, celery) with curry

Salad with Honey Mustard vinaigrette

2 hobnobs



Tabouli salad

Broccoli



November 9

Coffee

Pita with lebneh and zataar



Pho with flank and brisket

Spring roll



Pan seared pork chop with apple mustard glaze

Baked butternut squash with brown sugar

Broccoli

Cookie dough ice cream



November 10

Fried egg and porkchop on English muffin



Tabouli

Rice noodles



The Empress ( Restaurant Critic Meeting)

Calamari

Potato rosti with roasted tomatoes

Bacon wrapped dates with gorgonzola

Smoked catfish with greens

Flank steak with parsnip gratin



November 11

Coffee

Pita with lebneh and zataar



Spicy tuna rolls

Seaweed salad



Enchiladas with black beans and goat cheese



November 12

Coffee

Zucchini bread



Jicama roll

Beef flank pho



Enchiladas with black beans and goat cheese

Meatloaf



November 13

Coffee

Egg casserole with mushrooms bacon and cheese

2 bloody mary’s

Hash brown casserole



Coppola’s Industrial Sandwich

mortedella, Genoa salami, Capicola ham, provolone cheese, hot & sweet peppers,

onions, lettuce, tomatoes and oil & vinegar.

Risotto Milanese

Salad

Baguette

Red wine





November 14

Coffee

Toast with cheddar cheese



Hot dog

Potato chips

Beef barley soup

2 Abita Turbo Dogs



Lasagna

Salad

Bread

Water

Chocolate chip cookies





November 15

Coffee

Pita with lebneh and zataar



Apple



Hot and sour soup

Spring roll



Risotto

Enchilada



Peanuts



3 Stella Artois





November 16

Coffee

Pita with lebneh and zataar



Chipotle Rice Bowl with Chicken

Diet Pepsi





November 17



Coffee



Ham sandwich with mustard

Grapes



Rotisserie chicken

Brown rice









November 18

Coffee

English muffin with cheddar



Chicken sandwich with tomato and cheddar



Chicken with couscous

Spinach with pine nuts and garlic



November 19

Coffee



Wonton soup

Spinach salad with chicken and balsamic vinaigrette



Bourbon and ginger ale

Ham biscuits

Peanut hummus

Green olives

Champagne

Chocolate covered strawberry



November 20

Coffee

Couscous with tomato sauce, cheese and fried egg



Star Hill Love Beer

Reuben Sandwich

French Onion Soup



Bourbon and Ginger ale

Sausage balls

Crab dip

Chicken with rice

Green beans

Salad

Red wine

Cheese cake



November 21

Coffee

Apple

Lamb chili

Local cider





Spring roll

Pho with beef flank



Bourbon and ginger ale

Turkey chili

Peanuts



Blue Moon Beer



November 22

Coffee

Pita with lebneh and zataar



Leftover Pho



Ham and cheese sandwich



Pasta with spinach, carrots and red pepper



Peppermint ice cream with chocolate cookies



November 23

Coffee

Smoothie



Panera Chicken noodle soup

½ chicken salad sandwich

chips

Diet Pepsi



Bourbon and water

Airport Chicken & Bacon wrap

Jack and Ginger

Bourbon and Ginger



November 24

(Austin TX)

Coffee

Egg and potato burrito

Sausage and egg burrito



Iguana Bar- Chips & Salsa & Queso Dip

Stuffed pepper with beef and rice

3 margaritas





Oasis

Mango margarita

Chips and salsa



County Line BBQ

5 meat platter

Brisket, smoked turkey, pork rib, beef rib, sausage

Potato salad, slaw

2 Shiner Bock Beers



November 25- Thanksgiving

(Austin TX)

Turkey, mashed potatoes, cornbread stuffing with sausage,

gravy, sweet potatoes, brussel sprouts, green beans with

garlic and parmesan; cauliflower and squash with gruyere

pumpkin pie



Turkey sandwich

Shiner bock



November 26

(Austin TX)

Egg casserole with ham

Grapefruit and orange with coconut



Chuys

Chips, salsa, queso

Green chili stew with chicken, onions, carrots

Chicken enchilada with mole



Fonda San Miguel

Margarita

Chips and Salsa

Donaji- mescal, Gran Marnier, lime juice, orange juice

Duck enchiladas with creamy cilantro sauce

Coffee

Tres Leche cake



3 Shiner Bocks



November 27

Coffee, scone



Steak and cheese sandwich

Potato salad

Diet coke



3 Pabst Blue Ribbons



Bourbon on rocks



Balliceaux

Sazerac

Cheese Plate- Taleggio, Grayson blue, aged Gouda



Café 27

Rabbit and veal sausage over fingerling potatoes

Chicken marsala

Risotto

Asparagus





November 28

Coffee

Post Thanksgiving Brunch



3 Bloody Mary’s ( Zin Zang, Guinness, Orange Juice)



turkey, cornbread sausage stuffing, brussel sprouts, Mac & Cheese, home smoked bacon



trifle



2 glasses Vaqueras Cotes de Rhone



2 Blue Moon



November 29

Coffee

Granola with yogurt

Turkey sandwich

Salad



Turkey tetrazzini

Salad



November 30

Boka Tacos

Mexican Beef Taco

Pork Asian Taco



Turkey enchiladas

Salad

1 comment:

Aaron said...

I am intrigued to see what you are going to come up with with this data!? I love stuff like this.