A blog dedicated to culinary and epicurean musings
Thursday, April 08, 2010
A complete meal
I am not sure how you weigh food vs service when you go out to eat. I like service that is friendly and informed, but not overly chatty or obtrusive. I find service in Richmond to be spotty at best. Too many dinners are overshadowed by less than stellar service. It's too bad, because many of these restaurants are turning out some great food.
Last month I had a few meals at Six Burner, and while their chef Philip Denny is one of Richmond's rising stars, the delivery was lacking. You can read my full review at Style Weekly.