Monday, February 22, 2010

Summer Dreaming

I had a chance to battle two snowstorms on recent visits to Summer Shack, a seafood joint on the Goochland/Richmond line, just West of Rt 288. While it's not haute cuisine, they do the fried seafood genre very well. Crabcakes, shrimp & grits, and oysters, and tuna tacos are also very good. It's a partnership of Bobby Dervishian, former co-owner of Patina Grill, and Stefan Crawford, formerly with the Border Chop House and chef at Mickey’s Crabhouse in Bethany Beach, Del., for 15 seasons.

Check out the full scoop.


The Husband said...

I hadn't even heard of this place yet. Thanks for sharing. We'll be sure the check it out.

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