A blog dedicated to culinary and epicurean musings
Thursday, December 10, 2009
Tasty Pastry downtown
As I wondered about the origins of the name of Aurora, one of downtown’s best-kept and perhaps strangest culinary secrets, my Russian friends give me a clue. The Aurora was a Russian cruiser ship that played a role in the 1917 October Revolution, a key moment in the Communist revolution. Chef Scott Davison, one of the key players at Richmond’s Aurora, is following in that tradition by bringing pastry to the people.
Read about the diverse array of pastries that one can find at Aurora, take a bite.