A blog dedicated to culinary and epicurean musings
Wednesday, November 18, 2009
I was invited last week by Pam Anderson, artist extraordinaire and art teacher at Collegiate to speak to their Epicurean Club. A group of about 30 high schoolers at Collegiate meet a few times a month to talk food. They had just been to Edo Squid for a tasty field trip a few days before I visited, and they were a pretty interested bunch. I spoke to them about the job of a food critic, my background, and The Slow Food Movement. It was great to see so much energy in a such a young group.