Monday, October 05, 2009

Conde' Nast turning off the oven at Gourmet Magazine


After nearly 70 years of publication, Conde' Nast is shutting down operations at Gourmet Magazine. It seems a bit shortsighted- home cooking is on the rise and Gourmet is one of the only publications to so perfectly fuse food & travel. I am sad to see the news and wonder what Ruth Reichl's next step will be.

2 comments:

Brawling Barista said...

NOOOOoooOOOoooooooo! their twitter feed says it all

tbsamsel said...

Another purveyor of banal domestic porn gone..