A blog dedicated to culinary and epicurean musings
Monday, October 05, 2009
Conde' Nast turning off the oven at Gourmet Magazine
After nearly 70 years of publication, Conde' Nast is shutting down operations at Gourmet Magazine. It seems a bit shortsighted- home cooking is on the rise and Gourmet is one of the only publications to so perfectly fuse food & travel. I am sad to see the news and wonder what Ruth Reichl's next step will be.