A blog dedicated to culinary and epicurean musings
Wednesday, July 01, 2009
A sum of its parts
As we prepare our grills for cook-outs this July 4th weekend, many of us will be grilling burgers of some sort. Today's New York Times offers up a bevy of tips from some of New York's finest chefs. From bun to meat to toppings, a good burger is a sum of its parts.