Thursday, June 18, 2009
Some Scoop on Pitango Gelato
The next time I'm in Washington DC, I'll be sure to sample some Pitango Gelato, located on P Street, between Dupont and Logan circles. The owner, Noah Dan is a stickler about ingredients, and used organic milk from Pennsylavania and the purest fruits and nuts he can find. Unlike most gelato, there are no stabilizers or other additives. With almost 20 flavors daily, the variety includes "cantaloupe, mojito and local-strawberry sorbets and Sicilian almond, pistachio and crema, a vanilla custard with a touch of lemon."
get the scoop here from the Washington Post.