A blog dedicated to culinary and epicurean musings
Wednesday, April 08, 2009
Cereal in a Cone
Today's New York Times feautures a review of David Chang's latest venture in New York, Momofuku Milk Bar. I am a big fan of Chang's and visited his noodle bar last may.It was divine. The review gives props to the cereal-milk soft serve ice cream,but is lukewarm on the rest- high end "munchie food." For the full review, take a lick.