Wednesday, April 08, 2009

Cereal in a Cone

Today's New York Times feautures a review of David Chang's latest venture in New York, Momofuku Milk Bar. I am a big fan of Chang's and visited his noodle bar last may.It was divine. The review gives props to the cereal-milk soft serve ice cream,but is lukewarm on the rest- high end "munchie food." For the full review, take a lick.

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