A blog dedicated to culinary and epicurean musings
Thursday, November 20, 2008
keep on grazing
went back to the Black Sheep after a few months and had yet another fantastic meal- Kevin is constantly changing up the menu, and one new dish, Leaf & Lamb, features lightly dressed arugula with goat cheese, pine nuts, and thin slices of flavorful lamb. One of the best salads in town. Kudos to keeping it fresh...