Thursday, November 20, 2008

keep on grazing

went back to the Black Sheep after a few months and had yet another fantastic meal- Kevin is constantly changing up the menu, and one new dish, Leaf & Lamb, features lightly dressed arugula with goat cheese, pine nuts, and thin slices of flavorful lamb. One of the best salads in town. Kudos to keeping it fresh...

1 comment:

Mommy Gourmet said...

I finally just made it there and it is outstanding. Great blog!