A blog dedicated to culinary and epicurean musings
Monday, August 11, 2008
On Saturday night I made good on my donation to the St Thomas Auction, Arabian Nights. The Goodpastures and Haddads donated a dinner party for 10 in the spirit of the auction's theme. Spent a good part of the day prepping, and the evening cooking.
This was our menu for the evening Appetizers
hummus baba ganooj olives stuffed grape leaves lebneh with zataah
lamb & chicken kebabs Grilled figs, onions, mushrooms, and peppers rice pilaf okra and green beans arab style Dessert