"Food history is as important as a baroque church. Governments should recognize this cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a 16th-century building." — Carlo Petrini, founder, Slow Food Movement
If you have never tuned in, check out a great series on NPR called "Hidden Kitchens." It explores the world of hidden kitchens: street corner cooking, legendary meals, and eating traditions... how communities come together through food.