It's a fair question. Now that I am being paid to write about food, will I become even more obsessive about one of life's greatest plesasures? Perhaps, but I plan to keep it all in perspective and balanced with a healthy exercise regimen and being more discriminating about what I eat. The New York Times has an interesting article today, The Fat Pack Wonders if the Party’s Over, that describes the potential occupational hazard of being intimately tied to the restaurant industry.
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