Tuesday, January 01, 2008

On Your Newsstands Today

Check out the latest edition of Style Weekly, where I bare my culinary soul to the world. Maybe its actually more like my belly, and not to the world either. But I'm pretty excited, and hope this could be the beginning of a beautiful friendship.

Click through for the story. Bon Appetit !

6 comments:

Ann said...

Hurray! Great article my foodie friend!

Liz K. said...

Congratulations, John! I hope to see more food writing from you in the future, not just for you, but because it makes me miss you a little less.

Jess said...

I am so excited to have found your blog! I read the article on Style's website, and was completely intrigued by finding a fellow cheese course lover. Thanks to your suggestions, I'm now going to Zocalo in C-ville for my birthday dinner this month. Keep up the great writing!

Backyard Boulanger said...

At first I got really excited because I thought the caper was part of the exhibit -- like something they found in the tomb. Wouldn't you love to eat an artifact (within reason, that is)? Great article! When's the next?

Anonymous said...

john, kudos to you for a great essay in Style. while I am not a foodie, I really enjoyed your sharing of your thoughts. hope you can write more for Style. nancy logan

Chris said...

John
Great article. Congrats!!