Back in April, I turned 40, and my lovely bride surprised me with a Dinner Party for 16- it was deemed Big Night. We had one of those glorious evenings when senses are heightened and all is right in the universe. Good food, wine, and friends. We talked about making it a more regular occurence. Friday Night was Big Night 2.
These are the highlights:
24 bottles of wine
Pasta witth Ricotta and Sausage
Flank Steak stuffed with red & yellow bell peppers & prosciutto
Potatoes Au Gratin
There was much celebration and dancing after dinner- a good time was had by all.