A blog dedicated to culinary and epicurean musings
Monday, March 13, 2006
“He was a bold man that first eat an oyster”- Jonathan Swift
The night could not get much better- a birthday cookout with normal fare became extra-special with the surprise arrival of some oysters from Chincoteague courtesy of Zac and Amber. Lightly steamed over a fire to just take off the chill rendered these sweet oysters heavenly- a mouthful of the sea with every bite. And the work that it takes to get one open makes the reward that much sweeter.